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Pelican Waters QLD - Recipes

Helen Swanney

Jaffa Muffins Recipe
makes 12 muffins, or 24 little ones
   
Ingredients  
1
1 cup
175g
3
1 1/2 cup
Orange
sugar
butter
eggs
self raising flour

Big handful of choc chips (milk or dark)

Optional:
melted chocolate 
   

Method

Cut the orange into quarters and put into a blender, including the orange peel, then blend.
Add the sugar & eggs then continue to blend
Roughly cut the butter and add to the whizz
Blend altogether then add the flour (mixture may look lumpy & curdled but that's OK.
Lastly throw in the chocolate chips and mix
Pour the mixture into a cake tin, loaf tin or muffin tray

Note: cake & loaf tins take about 30 minutes at gas mark 7, fan 190.
Keep an eye on the muffins as they take less time.

Optional: drizzle melted chocolate over cake if desired. And enjoy!



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